{"id":3763,"date":"2020-11-02T10:55:02","date_gmt":"2020-11-02T09:55:02","guid":{"rendered":"https:\/\/keunjoo.se\/menu\/"},"modified":"2025-06-24T12:32:10","modified_gmt":"2025-06-24T10:32:10","slug":"menu","status":"publish","type":"page","link":"https:\/\/keunjoo.se\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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Our menu\n<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\tThe menu consists of food influenced by East Asia combined with experiences from traveling.\nWe do not relate to a country or region but do our take on what we think is good and hope that you think the same.\nSmall\/for\/between are perfect if you want to eat several smaller dishes.\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDaily special<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tMenu<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tWine list<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBeer & Cider<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCocktails<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCoffee & Avec<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pre-Dinner Drinks\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SPARKLING SAKE<\/strong>
\nSuehiro Puchi Puchi<\/strong>
\nJapan
\n140:-<\/p>\n<\/div>

PROSECCO<\/strong>
\nAbbazia, Piedmont, Italy
\nGlera
\n105:-<\/p>\n<\/div>

CHAMPAGNE<\/strong>
\nTradition Champagne glass
\n130:-<\/p>\n<\/div>

BOLLINGER<\/strong>
\nSpecial Cuve\u00e9 brut
\n165:-<\/p>\n<\/div>

COCKTAILS<\/strong><\/p>\n<\/div>

155:-<\/p>\n<\/div>

Monkey Sweat<\/strong>
\nBanana, coffee liqeuer & tonic<\/p>\n<\/div>

Yaki Old Fashioned<\/strong>
\nBourbon, angostura & grilled pineapplejuice<\/p>\n<\/div>

Pandan Express<\/strong>
\nRum, pandan, coconut milk, white chocolate & lime<\/p>\n<\/div>

Italoma<\/strong>
\nTequila, sweet vermouth & grapefruit<\/p>\n<\/div>

Midori Rose<\/strong>
\nMidori, lime & mango foam<\/p>\n<\/div>

Spa Sip<\/strong>
\nLavendel, gin, bergamot & cucumber (Stiff)<\/p>\n<\/div>

The Last Gift<\/strong>
\nHoney melon, cognac, rye & maple syrup<\/p>\n<\/div>

keun joo: Passion<\/strong>
\nGin, passionfruit, ginger, citrus & coconut<\/p>\n<\/div>

Roku Gin & Tonic<\/strong>
\nYuzu Tonic, sichuanpepper, gari & gin<\/p>\n<\/div>

Any other cocktails that comes to mind? Let us know!<\/em><\/p>\n<\/div>

Are you allergic? Ask the staff about the contents of the drink<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Chefs Choice\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Let the chefs decide your menu.
\nThe kitchen serves a tasting menu with the best we have to offer for the day in at least 5 servings. Make yourself comfortable and let us take care of you in the best way.
\nAre you allergic? Notify us when ordering.
\nTuesday-thursday 495:- friday-saturday 695:-<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Snacks<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Roasted Chili Nuts<\/strong>
\n45:-<\/p>\n<\/div>

Oyster<\/strong>
\nChili Butter & sour eshallots
\n45:-\/pc<\/p>\n<\/div>

keun joo: Kimchi<\/strong>
\n45:-<\/p>\n<\/div>

Kimchi Marinated Olives<\/strong>
\n45:-<\/p>\n<\/div>

Crispy Bao<\/strong>
\nCitrus Creme Fraiche & caviart
\n25:-\/pc<\/p>\n<\/div>

Korean style Edamame<\/strong>
\n55:-<\/p>\n<\/div>

keun joo: Mix Salad<\/strong>
\n45:-<\/p>\n<\/div>

keun joo: Kimchi Fries<\/strong>
\n75:-<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Starters<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ceviche<\/strong>
\nSwordfish, lime, sesame, avocado puree, coriander, crispy filo & blackened edamame beans
\n145:-<\/p>\n<\/div>

Tartar<\/strong>
\nBeef (SWE), Korean BBQ-sauce, “Smash cucumber”, crispy pork crackling & cress
\n145:-<\/p>\n<\/div>

Bao Bun “keun joo: Skagen”<\/strong>
\nShrimps, mayonnaise, kimchi & dill
\nTwo pieces 165:-<\/p>\n<\/div>

Crispy Nigiri “Otoro!”<\/strong>
\nJasmin rice, sushi su, a good mayonnaise & blue finned tuna
\nTwo pieces 105:-<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Midcourse<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Okonomiyaki (Veg)<\/strong>
\nJapanese cabbage pancake with raw greens, chili emulsion, scallions & pickled gooseberries
\n155:-<\/p>\n<\/div>

Dumplings<\/strong>
\nMinced pork (SWE), chili, garlic, sesame, pork broth & coriander
\n155:-<\/p>\n<\/div>

Charcoal Grilled Yakiton<\/strong>
\nPork belly, teriyaki, salad & roasted Onion
\n105:-<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Main course<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Korean BBQ ribs<\/strong>
\nChiliglace, pickled cucumber, cabbage & sesame
\n5 pieces 110:- 10 pieces 220:-<\/p>\n<\/div>

Fried Kingfish<\/strong>
\nTrout roe, chives, butter sauce, edamame beans & rice
\n345:-<\/p>\n<\/div>

Grilled Beef SWE<\/strong>
\nSoy foam, pak choy, coriander, mustard greens & keun joo: Kimchi fries
\n395:-<\/p>\n<\/div>

Spicy Miso Ramen<\/strong>
\nKeun joo Noodles, nitamago, pork side & scallions
\n(Can also be made vegetarian)
\n195:-<\/p>\n<\/div>

Rice<\/strong>
\n30:-<\/p>\n<\/div>

keun joo: Kimchi Fries<\/strong>
\n75:-<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Banchan\/Sides<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dessert<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dessert of the day<\/strong>
\nPerfect finish. Ask which dessert thats is on for the day.
\n95:-<\/p>\n<\/div>

Creme Brul\u00e9<\/strong>
\n110:-<\/p>\n<\/div>

Chocolate truffle<\/strong>
\nYuzu, raspberry & puffed rice
\n40:-<\/p>\n<\/div>

Sorbet\/Ice cream<\/strong>
\nAsk the staff what the flavors of today are.
\n45:-<\/p>\n<\/div>

Are you allergic? Ask the staff about the contents of the food<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Wine list<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Sparkling<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SPARKLING SAKE<\/strong>
\nSuehiro Puchi Puchi
\n140:-
\nJapan<\/p>\n<\/div>

PROSECCO<\/strong>
\nAbbazia Piemonte, Italy
\nGlera
\n105\/595:-<\/p>\n<\/div>

CHAMPAGNE<\/strong>
\nChampagne Tradition
\n130\/775:-
\nChampagne, France
\nChardonnay\/Pinot Noir\/Pinot Meunier
\nVoirin-Jumel<\/p>\n<\/div>

Bollinger Special Cuv\u00e9e brut<\/strong>
\n165\/990:-
\nChampagne, France
\nChardonnay\/Pinot Noir\/Pinot Meunier
\nBollinger<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ros\u00e9<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La Spinetta 2022<\/strong>
\n165\/650:-
\nRos\u00e9 Di Casanova
\nSangiovese, Prugnolo Gentile
\nTuscany<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sake<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SAKE 12cl<\/strong><\/p>\n<\/div>

Suehiro Puchi Puchi Sparkling<\/strong>
\nJunmai, Japan
\n140:-<\/p>\n<\/div>

Hano Hato Oak<\/strong>
\nJunmai Kijoshu, Nihon-Shu, Japan
\n125:-<\/p>\n<\/div>

Asamurasaki Junmai Akai<\/strong>
\nJunmai Shu, Nihom-Shu, Japan
\n120:-<\/p>\n<\/div>

Kozaemon Yuzu<\/strong>
\nJunmai shu, Nihon-shu, Japan
\n120:-<\/p>\n<\/div>

KID White Label<\/strong>
\nJunmai Shu, Wakayama, Japan
\n125:-<\/p>\n<\/div>

Kozaemon Yamahai Black Label<\/strong>
\nJunmai Shu, Gifu, Japan
\n125:-<\/p>\n<\/div>

UMESHU 12cl
\n<\/strong><\/p>\n<\/div>

Kiuchi Umeshu<\/strong>
\n120:-
\nUmeshu, Japan<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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White wines<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vinho Verde<\/strong>
\n145:-\/575:-
\nAlvarinho, Trajadura, Moncao e Melgaco, Portugal<\/p>\n<\/div>

Gavi Di Gavi<\/strong>
\n145\/575:-
\nCortese, Picollo Ernesto, Gavi, Piemonte, Italy<\/p>\n<\/div>

Weissburgunder & Chardonnay Scheuermann<\/strong>
\n155:-\/625:-
\n70% Weissburgunder & 30% Chardonnay, Niederkirchen, Germany<\/p>\n<\/div>

Sonnhof Social Club Gruner Veltliner 1L 2021<\/strong>
\n135\/775:-
\nGr\u00fcner Veltliner, Jurtschitsch, Austria<\/p>\n<\/div>

Last Night A Riesling Saved My Life<\/strong>
\n135\/565:-
\nRiesling, Georg Albrecht, Schneider, Nierstein, Germany<\/p>\n<\/div>

Riesling Scheuermann 1L<\/strong>
\n155:-\/825:-
\nRiesling, Niederkirchen, Germany<\/p>\n<\/div>

Becker Family Chardonnay 2022
\n<\/strong>145\/575:-
\nWeingut Friedrich Becker
\nChardonnay, Pfalz, Germany<\/p>\n<\/div>

Kupfergrube GG 2016<\/strong>
\n1250:-
\nGut Hermannsberg
\nRiesling, Nahe, Germany<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Red wines<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Donna Marzia<\/strong>
\n145\/575:-
\nPrimitivo, Salento, Italy<\/p>\n<\/div>

L’intrus Cabernet Franc 2021<\/strong>
\n145\/575:-
\nMaison Ventenac
\nCabernet Franc, France<\/p>\n<\/div>

Le Batard Bordeaux<\/strong>
\n125\/495:-
\n85% Merlot 15% Cabernet Sauvignon,Bordeaux, France<\/p>\n<\/div>

Marqu\u00e9s De Vitoria Crianza<\/strong>
\n125\/495:-
\nTempranillo, Rioja, Spain<\/p>\n<\/div>

Becker Family Pinot Noir 2020
\n<\/strong>165\/665:-
\nWeingut Friedrich Becker
\nPinot Noir, Palatinate, Germany<\/p>\n<\/div>

Maranges \u201dLes Bas des Loy\u00e9res\u201d 2021<\/strong>
\n1250:-
\nMasion A&S
\n100% Pinot Noir, Bourgogne, France<\/p>\n<\/div>

Valpolicella Classico Ripasso DOC 2020<\/strong>
\n155\/625:-
\nPiedmont, Italy
\nSangiovese, Corvina
\nFabiano<\/p>\n<\/div>

Hafez The Poet 2021<\/strong>
\n100% Gorchesh, Gemla, Sweden, Drood wines
\n175\/725:-<\/p>\n<\/div>

Barbaresco DOCG Riserva 2015<\/strong>
\n1060:-
\nNervo Vigna Gaia
\nNebbiolo, Piedmont, Italy
\nAzienda Vitivinicola Piazzo<\/p>\n<\/div>

Barolo DOCG 2020<\/strong>
\n1095:-
\nSottocastello di Novello
\nNebbiolo, Piedmont, Italy
\nAzienda Vitivinicola Piazzo<\/p>\n<\/div>

Barolo DOCG 2013<\/strong>
\n2000:-
\nSottocastello di Novello
\nNebbiolo, Piedmont, Italy
\nAzienda Vitivinicola Piazzo<\/p>\n<\/div>

Heydenreich 2017<\/strong>
\n2200:-
\nWeingut Freidrich Becker
\nDeutscher Qualit\u00e4tswein Trocken
\nPinot Noir, Pfalz, Germany<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Beer & Cider<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Draft beer<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Keun Joo: lager<\/strong>
\n4.2% Sweden
\nSmall 55:- Large 70:-<\/p>\n<\/div>

Asahi Super Dry
\n<\/strong>5,0% Japan
\nLiten 70:- Stor 90:-<\/p>\n<\/div>

Bron lager<\/strong>
\n5.5% Sweden
\nSmall 70:- Large 90:-<\/p>\n<\/div>

Bron Hazy IPA<\/strong>
\n5,9% Sverige
\nSmall 70:- Large 90:-<\/p>\n<\/div>

Cellar beer unfiltered<\/strong>
\n6.2% Sweden
\nSmall 70:- Large 90:-<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cider<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Rekorderlig Strawberry\/Lime<\/strong>
\n33cl 4,5% Sweden
\nBottle 75:-<\/p>\n<\/div>

Rekorderlig Passionfruit<\/strong>
\n33cl 4,5% Sweden
\nBottle 75:-<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
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Bottled beer<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Hitachino Nest Beer<\/strong>
\nYuzu Lager 5,5% Japan
\n110:-<\/p>\n<\/div>

Hitachino Nest Beer<\/strong>
\nRed Rice Ale 7% Japan
\n110:-<\/p>\n<\/div>

Arton46 Glutenfree<\/strong>
\n5,2%, Sweden
\n70:-<\/p>\n<\/div>

 <\/p>\n<\/div>

 <\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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Non-alcoholic<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Tomorrow Brewing 0,5% SEK 60:- Sweden
\nFat21 0,5% 45:- Sweden<\/p>\n<\/div>

Kimono Sparkling Yuzu\/Ume 55:- Japan<\/p>\n<\/div>

Coke, Coke Zero, Fanta, Sprite 35:-
\nkeun joo: sparkling water 35:-<\/p>\n<\/div>

Vendome Sparkling Rose 85:-
\nVendome Chardonnay 85:-
\nVendome Merlot 85:-<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
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\n\t\t\t\t\t

Cocktails<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\tFinish your dinner with a delicious cocktail or avec.\n\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

155:-<\/p>\n<\/div>

Monkey Sweat<\/strong>
\nBanana, coffee liqeuer & tonic<\/p>\n<\/div>

Yaki Old Fashioned<\/strong>
\nBourbon, angostura & grilled pineapplejuice<\/p>\n<\/div>

Pandan Express<\/strong>
\nRum, pandan, coconut milk, white chocolate & lime<\/p>\n<\/div>

Italoma<\/strong>
\nTequila, sweet vermouth & grapefruit<\/p>\n<\/div>

Midori Rose<\/strong>
\nMidori, lime & mango foam<\/p>\n<\/div>

Spa Sip<\/strong>
\nLavendel, gin, bergamot & cucumber (Stiff)<\/p>\n<\/div>

The Last Gift<\/strong>
\nHoney melon, cognac, rye & maple syrup<\/p>\n<\/div>

keun joo: Passion<\/strong>
\nGin, passionfruit, ginger, citrus & coconut<\/p>\n<\/div>

Roku Gin & Tonic<\/strong>
\nYuzu Tonic, sichuanpepper, gari & gin<\/p>\n<\/div>

Any other cocktails that comes to mind? Let us know!<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
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\n\t\t\t\t
\n\t\t\t\t\t

Coffee & Avec<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Coffee<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Filter coffee<\/strong>
\n30:-<\/p>\n<\/div>

Vietnamese brewed coffee<\/strong>
\n55:-<\/p>\n<\/div>

Simple Espresso<\/strong>
\n25:-<\/p>\n<\/div>

Double Espresso<\/strong>
\n35:-<\/p>\n<\/div>

Cappuccino<\/strong>
\n40:-<\/p>\n<\/div>

Jasmine tea<\/strong>
\n40:-<\/p>\n<\/div>

Black Tea<\/strong>
\n30:-<\/p>\n<\/div>

Red Tea<\/strong>
\n30:-<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Avec<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Nikka from the Barrel
\n<\/strong>Whiskey \u2013 Japan
\n40:-\/cl\u00a0<\/strong><\/p>\n

Shinobu Pure Malt Oak Finish
\n<\/strong>Whiskey \u2013 Japan
\n45:-\/cl<\/p>\n<\/div>

Kanekou Okinawa Blended<\/strong>
\nWhiskey \u2013 Japan
\n45:-\/cl<\/p>\n<\/div>

Hinomaru 2023 Celebration Single Malt<\/strong>
\nWhiskey \u2013 Japan
\n55:-\/cl<\/p>\n

Shoya Kokuto Rhum
\n<\/strong>Rom & Umeshu \u2013 Japan
\n25:-\/cl<\/p>\n

Shoya Umeshu UJI Green Tea
\n<\/strong>Green Tea Umeshu \u2013 Japan
\n25:-\/cl<\/p>\n

Hano Hato Oak
\n<\/strong>Junmai Kijoshu, Nihon Shu \u2013 Japan
\n65:-\/6cl 125:-\/12cl<\/p>\n

Kozaemon Yuzu
\n<\/strong>Junmai, Nihon-Shu \u2013 Japan
\n60:-\/6cl 120:-\/12cl<\/p>\n

Tsuruume Nigori Umeshu
\n<\/strong>Umeshu \u2013 Japan
\n60:-\/6cl 120:-\/12cl<\/p>\n

Carlshamns Punsch
\n<\/strong>Punsch \u2013 Karlshamn, Sweden
\n40:-\/cl<\/p>\n

Carlshamns Akvavit
\n<\/strong>Akvavit \u2013 Karlshamn, Sweden
\n40:-\/cl<\/p>\n

\u201dVirre\u201d 5-yo Single Cask
\n<\/strong>Whiskey \u2013 Karlshamn, Sweden
\n45:-\/cl<\/p>\n

Talisker 10y
\n<\/strong>Whiskey \u2013 Scotland
\n30:-\/cl\u00a0<\/strong><\/p>\n

Tullamore D.E.W
\n<\/strong>Whiskey \u2013 Ireland
\n30:-\/cl<\/p>\n

Diplomatico Rum Reserva
\n<\/strong>Rom – Venezuela
\n40:-\/cl\u00a0<\/strong><\/p>\n

Gr\u00f6nstedt VSOP
\n<\/strong>Cognac \u2013 France
\n35:-\/cl<\/p>\n

Calle 23 Reposado
\n<\/strong>Tequila \u2013 Mexico
\n35:-\/cl<\/p>\n

\u201cSkal\u201d
\n<\/strong>Apelsinlik\u00f6r \u2013 Karlshamn, Sweden
\n35:-\/cl<\/p>\n

\u201cKask\u201d
\n<\/strong>Cold Brew Kaffelik\u00f6r \u2013 Karlshamn, Sweden
\n35:-\/cl<\/p>\n

Baileys
\n<\/strong>Irish Cream \u2013 Ireland
\n30:-\/cl<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our menu The menu consists of food influenced by East Asia combined with experiences from traveling. We do not relate<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3763","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nMenu - keun joo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/keunjoo.se\/en\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - keun joo\" \/>\n<meta property=\"og:description\" content=\"Our menu The menu consists of food influenced by East Asia combined with experiences from traveling. We do not relate\" \/>\n<meta property=\"og:url\" content=\"https:\/\/keunjoo.se\/en\/menu\/\" \/>\n<meta property=\"og:site_name\" content=\"keun joo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/restaurangkeunjoo\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-24T10:32:10+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/keunjoo.se\\\/en\\\/menu\\\/\",\"url\":\"https:\\\/\\\/keunjoo.se\\\/en\\\/menu\\\/\",\"name\":\"Menu - keun joo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/keunjoo.se\\\/en\\\/#website\"},\"datePublished\":\"2020-11-02T09:55:02+00:00\",\"dateModified\":\"2025-06-24T10:32:10+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/keunjoo.se\\\/en\\\/menu\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/keunjoo.se\\\/en\\\/menu\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/keunjoo.se\\\/en\\\/menu\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\\\/\\\/keunjoo.se\\\/en\\\/home\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Menu\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/keunjoo.se\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/keunjoo.se\\\/en\\\/\",\"name\":\"keun joo\",\"description\":\"Eny ny matupplevelse i V\u00e4xj\u00f6\",\"publisher\":{\"@id\":\"https:\\\/\\\/keunjoo.se\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/keunjoo.se\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/keunjoo.se\\\/en\\\/#organization\",\"name\":\"keun joo\",\"url\":\"https:\\\/\\\/keunjoo.se\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/keunjoo.se\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/keunjoo.se\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/logo.svg\",\"contentUrl\":\"https:\\\/\\\/keunjoo.se\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/logo.svg\",\"width\":255,\"height\":85,\"caption\":\"keun joo\"},\"image\":{\"@id\":\"https:\\\/\\\/keunjoo.se\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/restaurangkeunjoo\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Menu - keun joo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/keunjoo.se\/en\/menu\/","og_locale":"en_US","og_type":"article","og_title":"Menu - keun joo","og_description":"Our menu The menu consists of food influenced by East Asia combined with experiences from traveling. 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