Daily special

week 21

kj:lunch

Tonkatsu
Paneed & fried pork loin with ramson pesto, roasted potatoes, sesame, parmesan & Chinese cabbage
145:-

Ramen
Homemade noodles with coconut broth, vannamei prawns, pickled onions, nitamago, nori & scallions
145:-

Vego Pad Thai
Rice noodles with tempeh, tofu, onions, “smash cucumber”, peanuts, teriyaki & coriander
135:-

”keun joo: Shrimp salad”
Handpeeled shrimps, raw greens, salad, avocado, nitamago, mango ponzu, croutons, kimchi mayo & sesame
205:-

Entrecote
Entrecoté (SWE) with soy beans, garlic, veal jus, coriander, crispy kale & rice
205:-

kj:classic

Tartar
Beef (SWE), Korean BBQ-sauce, kimchi emulsion, tempura, mint & fermented pineapple
145:-

Bao Bun ”keun joo: Skagen”
Shrimps, mayonnaise, kimchi & dill
90:-

Dumplings
Minced pork (SWE), chili, garlic, sesame, pork broth & coriander
155:-

Korean BBQ ribs
Chiliglace, pickled cucumber, cabbage & sesame
5 pieces 110 SEK 10 pieces 220 SEK

Chocolate truffles
Yuzu, blueberries & puffed rice
40:-

Sorbet/Ice cream
45:-